Job Description

Job Description

Job Description

Description:

Job Title: Bar Prep – Bartender Assistant
Location: Pinyon
Position Type: Full-Time & Part-Time  

About Us:   

Pinyon, the newest concept from Hi Noon Hospitality, brings the coastal flavors and welcoming spirit of the Mediterranean to Old Town Scottsdale. Slated to open in fall 2025, the restaurant delivers vibrant, alfresco dining overlooking the park, complete with house made pita, open-flame grilled specialties, seasonal salads, crudos, spreads, and dips inspired by over 20 Mediterranean countries.  

Position Overview:  

The Bar Prep team plays a critical behind-the-scenes role in delivering a seamless, high-quality bar experience. Working early morning shifts, this position ensures the bar is fully prepped, stocked, and ready for service by executing all daily juice preparation, batching, and ingredient setup.  

This role is ideal for someone who thrives in a structured, fast-paced environment and takes pride in precision, consistency, and supporting a high-performing bar team. 

Key Responsibilities:  

• Prepare all fresh juices daily (citrus, specialty blends, and seasonal ingredients) to maintain quality and consistency 
• Batch cocktails and house mixes according to standardized recipes and volume needs 
• Prep garnishes (cut fruit, herbs, dehydrated items, etc.) with attention to presentation and freshness 
• Organize and stock bar prep stations for service readiness 
• Maintain cleanliness and sanitation standards across prep areas, tools, and storage 
• Accurately label, date, and rotate all prepared ingredients (FIFO standards) 
• Monitor par levels and communicate inventory needs to bar leadership 
• Assist with receiving and organizing deliveries related to bar operations 
• Support bartenders and barbacks by ensuring all prep items are readily available before service 
• Uphold consistency in recipes, measurements, and presentation standards 
• Maintain a clean, safe, and efficient workspace at all times 

Why Work at Pinyon?  

• Join a dynamic front-of-house team dedicated to crafting a memorable coastal Mediterranean experience. 
• Be part of Hi Noon Hospitality, an innovative group behind beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food.  
• Embrace an inspiring, fast-paced environment that blends inspired cuisine with genuine connection. 

Benefits & Perks:  

• Health benefits for full-time employees  
• Competitive tipped pay 
• A team-first culture rooted in collaboration and high standards 
• Grow professionally within a growing hospitality group renowned for excellence. 
• Dining Discounts at all our locations  

Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life. 

• Previous experience in fast-paced, high-volume restaurant environments preferred. 
• Strong communication skills and ability to multitask under pressure. 
• Positive, energetic, and team-oriented mindset. 
• Passion for hospitality 
• Availability to work flexible shifts, including evenings, weekends, and holidays. 
• Must be 18+ for certain roles.  

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